Bread is a staple in most homes with sandwiches as the go-to snack or meal.

Turn everyday bread into a healthy and delicious snack perfect for lunchboxes, picnics and hiking trips.



  • 4 slices in Low GI Seeded Whole Wheat bread – blitzed into a crumb
  • 1 cup of pitted dates
  • ½ cup walnuts – chopped
  • ¼ cup of desiccated coconut
  • 2 Tbsp. coconut oil
  • ½ tsp. flaked sea salt
  • 1/2 cup of desiccated coconut for coating 

How to:

  • Place all the ingredients (except for the coating ½ cup desiccated coconut) into a food processor and pulse until a coarse sticky dough is formed.
  • Remove and place into a bowl.
  • Roll the mixture into large marble-sized balls.
  • Place the desiccated coconut into a bowl and roll the balls into the coconut, coating evenly.
  • Enjoy as a snack on the go or in a lunch box for the kids.


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Recipe courtesy of SASKO