With the braai comes another of South Africa’s favourite foods. Stokbrood, traditionally baked on an open fire it makes a fun and delicious side dish to your braai.
Add a tasty twist to your stokbrood with another braai time favourite, chakalaka.
- 500 g SASKO CAKE WHEAT FLOUR
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 1 1/2 cups buttermilk
- 1/2 cup chakalaka
- 30 g butter, cold and cubed
- In a bowl, mix SASKO CAKE WHEAT FLOUR, salt and bicarbonate of soda.
- Using your hands, rub the butter into the dry mixture until it resembles breadcrumbs.
- Add the buttermilk and chakalaka and cut the mixture with a knife or palette knife until the mixture starts combining and forms a dough.
- Knead the dough lightly in the bowl for 2 minutes and divide into golf-ball-sized portions.
- Roll out each portion of dough into a long strip and twist around clean sticks or thick skewers.
- Braai the “stokbrood” over an open flame until cooked through and slightly charred. Be sure to rotate while it is cooking.
- Serve warm.
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Recipe and Image courtesy of SASKO