Quick and easy side dish recipe for Samp with Fresh Corn
1 cup (250 ml) samp
4 cups (1 litre) boiling water
2 T (30 ml) Ina Paarman’s Vegetable Stock Powder
2 mealies, sliced off the kernel
2 – 3 T (30 – 45 ml) butter
Ina Paarman’s Vegetable Spice
Boil the samp in the water and Vegetable Stock for 45 minutes to 1 hour. Leave to stand. 30 minutes before needed, bring to the boil again. Add the corn kernels and simmer gently.
Add the butter and mash in. Season to taste with Vegetable Spice. Add a final grating of nutmeg.
By: Ina Paarman