Recipe for roasted puff pastry tartlets with balsamic roasted tomatoes – an easy and quick party snack
1 roll puff pastry store-bought
400 gr rosa or cherry tomatoes halved
15 ml olive oil
15 ml balsamic vinegar
2 sprigs rosemary
1 large egg for egg wash
condiments to serve
seasoning to taste
In an oven-safe dish, arrange the tomatoes and drizzle with olive oil and vinegar. Roast in the oven for 20 minutes at 230 degrees Celsius, checking regularly.
Once the tomatoes are reduced and caramelised, remove them from the oven to cool.
Dust a clean surface with flour and roll your puff pastry out to a thickness of about 5 mm.
Cut into same-size squares, and scoop a spoonful of tomato filling in the centre. Fold the sides inwards to form a parcel.
Place the tartlet on a baking tray and brush with egg wash before baking it in the oven until golden and crispy, for about 20 minutes. Season to taste.
Serve with a selection of condiments.
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Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.