Last updated on Jan 21st, 2021 at 12:58 pm
Recipe for Nigella’s Coleslaw – with a few special ingredients that makes it irresistible…
2 celery sticks
4 spring onions
200g mayonaise (you can also use salad cream)
2T maple syrup
2t cider/plain vinegar
Using a food processor, shred cabbage and celery sticks. If your processor can grate carrots, all the better – gets done in seconds. Slice up the spring onions. Toss together.
In a seperate bowl, add the mayo (in my case, salad cream) and buttermilk and mix. Add maple syrup and vinegar and mix. Using your salad utencils, toss it all together.
Lastly, chop your pecans by hand and not in the processor – it has to be roughly chopped. Toss into the coleslaw.
By: Nafisa – “Hell’s Kitchen” food blog