Recipe for Chocolate Chip Banana Bars with coconut and cinnamon.

1 cup all-purpose flour

1 cup whole-wheat flour
2 tsp baking powder

1/2 tsp salt

1 tsp Saigon Cassia Cinnamon (or ground cinnamon)
3/4 cup canola oil
1 cup brown sugar

1/3 cup granulated sugar

2 tsp pure vanilla extract
1 egg

2 medium, ripe bananas 
12 oz semisweet chocolate chips

1/3 cup walnuts, chopped
1/3 cup toasted coconut

How to
Preheat oven to 350F/180C.

In one bowl, combine flour, baking powder, cinnamon and salt; set aside.

In another bowl or in the bowl of a stand mixer, cream the butter, brown sugar and granulated sugar. Add egg and vanilla and mix well.

Mash bananas and add to creamed mixture. With a wooden spoon, blend in dry ingredients, then stir in chocolate chips.

Turn mixture into a greased 13×9-inch baking pan. Top with toasted coconut.

Bake at 180 for 25-30 minutes or until golden brown and top is firm to the touch. Cool and cut into bars.

Recipe provided by The Perfect Pantry.
All text and photographs copyright Lydia Walshin 2006-2010 – licensed under Creative Commons.

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

(No Ratings Yet)