Last updated on Jan 13th, 2021 at 12:35 pm
Recipe for Cheesy Au Gratin Potatoes – make this in minutes in the microwave for a quick and indulgent side dish or snack.
6 small red skin potatoes
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1 teaspoon salt
1 teaspoon freshly ground black pepper
Wash potatoes and peel the potatoes if desired. Thinly slice potatoes.
In a small, microwave-safe dish, pour 1/4 cup of the milk. Make one layer of potatoes at the bottom of the pan, and sprinkle with half of the salt, pepper, cheddar, and parmesan.
Repeat the layers of potato, salt, pepper, and both cheeses.
Top the entire dish with the remaining 1/4 cup milk. Microwave on high for 8 to 12 minutes, until potatoes are fully cooked and tender.