Last updated on Jan 21st, 2021 at 01:00 pm
Recipe for Blackberry Muffins – but you can use any type you wish – made with sour cream.
2 cups all purpose flour
1 Tbsp baking powder
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1 teaspoon milk
2/3 cup sugar
8 Tbsp warm melted butter (1 stick)
1 teaspoon vanilla
11 oz (325 gr) of fresh blackberries, cut in half (You can use frozen blackberries if fresh are not available.)
Since berries are in season and they are full of antioxidants, I figured these would be a yummy treat for the kids. I used whole wheat flour entirely with loads of blackberries.
Instead of using butter, I used extra virgin olive oil and sour cream for a moist texture. The muffins turned out to be really good, tangy, mildly sweet, and melt in your mouth.
The bake yielded more than a dozen of muffins and we all had plenty to munch on. We even ate some for breakfast.
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