Recipe for Althea’s Muffins – made with raisins and nutty wheat flour. Simply delicious!
1 1/2 cups Brown sugar (the sticky type)
1/2 cup Oil
2 1/2 cups Nutty wheat
Pinch of Salt
2 1/2 tsp bi-carb
125gr Raisins or mixed dried fruit
1 tsp Vanilla
Add sugar – beat.
Add milk and Nutty Wheat – alternate and beat.
Add salt – stir.
Add bi-carb – stir.
Add raisins and lastly vanilla.
Cover and refrigerate overnight.
Spoon into patty pans and bake at 180-200 degrees (ovens vary) for 25-30 minutes.
By: Althea van Zyl