Recipe for a sticky sweet and spicy marinate for Pork Spare Ribs – you can cook these in an oven or on the braai.

2 cups tomato ketchup
1/4 cup honey
1/4 cup brown sugar
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup Lemon juice
2 red chillies, finely chopped

How to
Combine all the ingredients and whisk well.

Pour over the ribs and allow to marinade for at least 30 mins and up to 3/4 hours before braai-ing / barbecuing.

You could also stick these in a hot oven for 15-20 minutes.

Recipe provided by Simply Delicious food blog.

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