Re-stock the cookie jar with this recipe for Tahini Cookies
1/2 cup tahini
1/2 cup vegetable oil
1 cup powder sugar
2 cup flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
Preheat to oven to 180C. Line cookie sheets with parchment paper.
Sift flour, baking powder, cinnamon and set aside. Combine vegetable oil, tahini and 1/2 cup powder sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well. Take out about 1 teaspoon of dough and roll it between palms into balls. Arrange balls on baking sheet, spacing 1 inch apart. Bake cookies until slightly golden for about 10-15 minutes. Cool cookies 20 minutes on baking sheet. Then serve with a generous dusting of remaining powdered sugar.
You can store your cookies in an air-tight jar for up to one month.