A super healthy and delicious Raw Veggie Crunch Salad with a creamy vegan dressing
1 cup broccoli florets broken up into smaller bits
1 cup cauliflower florets broken up into smaller bits
1 large carrot peeled and finely sliced
1 cup shredded purple cabbage
1 cup pumpkin seeds toasted
1 cup pecan nuts chopped
4 tablespoons almond butter
1 tablespoon olive oil
1 juice from a fresh orange or clementine
1/4 cup water
1/2 teaspoon mustard powder
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon crushed ginger
1/2 teaspoon crushed garlic
Place all your veggies in a salad bowl.
Blend all the salad dressing ingredients in your food processor until smooth. Season to taste.
Pour dressing over the raw veggies and mix through. Top the salad with toasted sunflower seeds and pecan nuts.
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Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.