Last updated on Jan 13th, 2021 at 02:07 pm

A delicious recipe to enjoy – Raw Chocolate Bark

200g Raw cocao butter
Half a cup of coconut oil
A quarter cup of honey
1 Tsp of vanilla powder or essence
Dash of sea salt
Toppings of your choice : I used dried pineapple, goji berries, pumpkin seeds and almond butter to sprinkle or swirl through the chocolate

How To
Melt the cacao butter and coconut oil slowly over a double boiler.

Add the honey, vanilla and salt until combined.

Pour mixture into a shallow tray lined with wax paper and sprinkle through any toppings. Heavier toppings will sink, so you can also wait for the chocolate to set slightly before adding them.

Allow to set in fridge until firm/hard and then peel off wax paper and break up into pieces and enjoy.
The bark will be soft-ish at room temperature, so keep it cool. Otherwise adjust the amount of coconut oil slightly to make a firmer bark.

Recipe provided by Lexi & Kyla from Whisking It – share plant based, healthy recipes and information to help everyone make healthier (and more delicious) choices every day. Being healthy doesn’t have to be hard! If you would like to get in touch you can contact us on or 0718925751.

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