Quick and simple recipe for Olive, Onion and Cheese Bread

500 ml Cake flour
15 ml baking powder
5 ml salt
1 large egg
225 ml Milk

How to
Sift the flour, baking powder and salt together. Whisk the egg and the milk together. Add the egg mixture to the dry ingredients and add any of the following variations to the batter.

Batter used above: Olive, Onion and Cheese:
1 onion finely chopped, fry in a little olive oil.
50 g chopped Kalamata olives
50 g Grated Matured Cheddar Cheese


Bacon, Feta, Olive and Thyme:
125 g Bacon bits, fried until crisp
50 g chopped Kalamata olives
1 Wheel of Feta, crumbled
5 ml dried Thyme or 10 ml fresh chopped Thyme


Parmesan, Sage and Onion:
100 g Fresh parmesan cheese grated (divide, one half added to the batter and the other half sprinkled on top before baking)
10 ml chopped fresh Sage
1/2 onion chopped finely

If you are baking this in the form of muffins, bake for +- 20 minutes in a 180 degree preheated oven. If you bake this as a quick bread bake 25-30 minutes, test with a skewer to make sure it did cook through.

I’ve used a round oven dish instead of a bread pan.


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Recipe provided by Daily Dose of Fresh food blog – visit their website and their Facebook page for more delicious recipes