Delicious low carb recipe for Aubergine “Pizza” – perfect for a snack or light lunch

1 aubergine, cut into slices, lengthways
1 clove garlic
Olive oil for brushing onto the aubergine slices
1/2 bottle of Granoro Napoletana Sauce (185g) or homemade tomato sauce
100g grated mozzarella cheese
Salt and pepper to taste
Fresh thyme or basil
Optional chilli flakes

How to
Heat oven to 180 degrees Celsius

Brush olive oil onto aubergine slices

Rub the slices with garlic

Grill the aubergine slices for 5 to 10 minutes, until a knife inserts easily

Smother slices with Napoletana Sauce

Sprinkle with fresh thyme or basil, and chilli, if desired

Cover with grated cheese

And salt and pepper to taste

Grill in oven for 5 minutes until cheese has melted and turned golden

Serve as a quick snack, or with a salad, as a delicious lunch or light meal

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Recipe provided by Sweet Like Candi(da) food blog – tales of a sugar free and gluten free lifestyle.