Put some spice into your life with this recipe for Chicken Tacos with cheese and salsa. Yum!

2 to 2 1/2 cups canned chicken (or pre-cooked)
1/2 cup onion, chopped
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
5 cups lettuce, shredded
5 cups cabbage, shredded
1 1/2 cups tomatoes, diced
140 gr cheddar cheese, grated
140 gr mozzarella cheese, grated
10 flour tortillas, 7 inch/18 cm

How to
Fill a tea kettle or 2 litre saucepan with water and bring to a boil. Remove excess fat from chilled chicken and place in colander over a large bowl. Spread out with a fork. Pour hot water over meat through colander.

Place chicken in plastic container with tight fitting lid. Add onions, chili powder, oregano, garlic powder, cumin, and paprika to chicken.

Refrigerate chicken overnight in plastic container with tight fitting lid.

To make tacos, place chicken mixture in a pan and heat slowly or heat in microwave for 2-3 minutes, stirring after 1 1/2 minutes to heat evenly.

Combine finely shredded lettuce and cabbage. Mix cheeses together. Place 1/4 cup heated chicken mixture in a tortilla and top with cheese and vegetables.

Add salsa as desired.

This article uses material from the “Chicken Tacos” article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share A

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