Delicious Savoury muffins that make the perfect anytime snack.
240g (2 cups) self-raising flour
150g cooked ham slice, cubed
1 large egg
500ml cold mashed potatoes
250ml (1 cup) vegetable oil
Preheat the oven to 180°C. Lightly grease a 6 hole muffin pan. In a mixing bowl,
combine the flour, ham and peas. In another bowl, whisk the egg, potatoes and oil and
stir into the flour mixture until just moistened. Fill the muffin cups 2/3 full and bake
until a toothpick inserted in the muffin comes out clean, about 15 – 20 minutes. Serve
with cheese and butter while still hot.
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Recipe courtesy of Potato Nation