Simple to make recipe for Bloody Mary Cocktails with a dash of hot piquanté pepper sauce

6 ice cubes, if preferred crushed
Single shot vodka, optional
4 dashes Worcestershire sauce
3 dashes Peppadew® hot piquanté pepper splash on sauce
150ml tomato juice
Salt and freshly cracked black pepper

How to
Mix the above ingredients together in a shaker.

Cook’s Tip:
If you would like to enjoy it at a picnic, don’t add the ice until you’re ready to drink it.

Recipe courtesy of Peppadew International.

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