Celebrate Easter the healthier way with this easy recipe for glten, dairy and sugar-free Paleo Easter Eggs

Ingredients:
75g shredded coconut unsweetened
70g coconut oil melted
3 tbs coconut cream
1 tbs granulated stevia, or sweetener of choice, to taste
½ tsp vanilla

Chocolate Coating:
60g coconut oil melted
6 tsp cocoa powder
2 tsp granulated stevia, or sweetener of choice, to taste

How to

Filling:
Mix all the ingredients together in a small bowl.

Refrigerate until solid enough to roll into egg shapes.

Roll small amounts into egg shapes and place in the fridge again to set completely.

Chocolate Coating:

Mix all the ingredients together in a small bowl.

Place 1 Paleo Easter Egg in the chocolate coating at a time. Using a spoon, turn the egg until completely covered.

Place the chocolate coated eggs on a plate.

Refrigerate until chocolate coating is set.

Nutritional Information:
Serving size: 1 Paleo easter

Egg Calories: 128 Fat: 13.4g Carbohydrates: 1.1g Sugar: 0.5gFibre: 0.6g Protein: 0.9g

Recipe source and photo credit: www.ditchthecarbs.com. For tips on how to stay healthy and reduce the risks of overeating you can also visit www.metscare.com.

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