Serve this recipe for tasty fried bananas for dessert, or as a sweet treat for breakfast

30ml polyunsaturated margarine
100ml Clover Life Nectar Orange Juice
60ml brown sugar
8 large bananas
1 orange, for rind
30ml flaked almonds

To serve:
120ml Danone Nutriday Low Fat
Smooth Yoghurt, pineapple
extra brown sugar & almonds, for sprinkling

How to
In a large frying pan, melt margarine; add sugar and orange juice and cook for 4min. over low heat.

Peel bananas and slice in half lengthwise. Pour half of the syrup into a second pan.

Divide bananas into the 2 pans and spoon some of the pan juices over the fruit. Sprinkle with a little brown sugar and place lids on pans for 2min.

Remove lids and continue to fry till bananas are brown and soft, turning once.

Divide bananas between 6 plates.

Sprinkle with almonds and drizzle with pan juices.

Serve with yoghurt and extra sugar, if desired.


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Recipe provided by: Shanaaz Parker Author of many Recipe Books. For a Free Fusion Food and Home Magazine visit and for recipes