Vegan recipe for golden Oat and Coconut Cookies – they can be whipped together in no-time for a healthy sweet treat
¼ cup coconut oil, melted
¼ cup maple syrup
1 tsp baking powder
1 cup rolled oats
½ cup almond meal
½ cup desiccated coconut
2-3 tbsp warm water
Preheat the oven to 160°C or 320°F. Line a baking tray with baking paper.
In a large mixing bowl, combine the melted coconut oil, maple syrup and baking powder. Whisk until incorporated.
Add the rolled oats, almond meal and desiccated coconut into the wet ingredients. Stir to combine, before adding in 2-3 tbsp of warm water. The mixture should be sticky and slightly wet.
With damp hands, roll tablespoon-sized amounts of dough into balls then flatten slightly on the lined baking tray.
Bake in the oven for 15-20 minutes or until golden.
Remove the tray from the oven and leave the biscuits to cool until they are firm to the touch.
Keep stored in an air-tight container.
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Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.