Last updated on Dec 13th, 2018 at 12:20 pm
Healthy recipe for Frozen Yoghurt – no need for an ice cream maker!
2 medium-small bananas (peeled and cut into bite-size chunks)
roughly 400 g ripe strawberries, stalks removed and cut into chunks (or ripe paw-paw or other soft fruit of your choice, peeled and cut into chunks)
500 g double cream yoghurt
1/4 cup honey (adjust to taste)
Place the banana and fruit on a small tray in a single layer. Freeze for 2-3 hours.
Place half the frozen fruit with the yoghurt and honey in a food processor. Process until the mixture is smooth and thick, then add the rest of the fruit and blend. It should resemble soft serve consistency. Taste and add more honey if needed.
Place in a plastic container with lid, then refreeze for at least 3 hours until ready to serve.
Note: If your food processor is struggling to process the frozen chunks, start by adding a few chunks at a time with the yoghurt, continuing until all the fruit is mixed. A stronger machine works easier.
PS: Frozen fruit that have spent more than 3 hours in the freezer might become very hard to process with regular smaller machines. Leave them out of the freezer for 15 minutes before processing.
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Recipe courtesy of The Food Fox. Visit the blog for more delicious recipes. Recipe copyright – Ilse van der Merwe. Photo copyright – Tasha Seccombe.