Last updated on Jan 13th, 2021 at 12:35 pm
Middle Eastern recipe for Fried Marinated Fish – give it a try!
900 gr fish fillet, cut into bite size pieces
1/2 cup flour
2 tbs rose pepper rub (or fish rub of your choice)
oil for frying
For the marinade:
3/4 cup chopped cilantro
1 medium onion, finely chopped
2 bird chilis, minced
3 cloves garlic, minced
6 – 8 tbs olive oil
juice of 1 lemon
Combine flour and rose pepper rub in a bowl or ziploc bag. Add fish pieces and stir or shake until covered with flour.
Deep fry fish pieces in hot oil until golden brown. Drain on paper towels.
Mix the marinade ingredients in a separate bowl. Add the fish and stir carefully.
Leave for at least one hour before serving cold.
Recipe courtesy of Cafe Nilson.
Reproduced under a Creative Commons license.