Simple and sweet recipe for marmalade oat clusters
250 ml (1 cup) Rhodes Quality Seville Orange Marmalade
30 ml (2 Tbsp.) Coconut oil
125 ml (½ cup) Rhodes Quality 100% Mango Juice
500 ml (2 cups) Rolled oats
125 ml (½ cup) Desiccated coconut
100 g Flaked almonds
50 g Raisins
Preheat oven to 180˚C.
In a large pot, heat together the marmalade, coconut oil and orange juice.
Stir in the oats, coconut almonds and raisins.
Place spoonfuls of the mixture onto a lined baking tray to form the clusters, then bake for 15 minutes.
Remove from the oven, then allow to cool before storing in an airtight container
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Recipe created by chef Zola Nene for Rhodes. For more recipe suggestions visit: www.rhodesquality.com .