Simple and sweet recipe for marmalade oat clusters

250 ml (1 cup) Rhodes Quality Seville Orange Marmalade
30 ml (2 Tbsp.) Coconut oil
125 ml (½ cup) Rhodes Quality 100% Mango Juice
500 ml (2 cups) Rolled oats
125 ml (½ cup) Desiccated coconut
100 g Flaked almonds
50 g Raisins

How to
Preheat oven to 180˚C.

In a large pot, heat together the marmalade, coconut oil and orange juice.

Stir in the oats, coconut almonds and raisins.

Place spoonfuls of the mixture onto a lined baking tray to form the clusters, then bake for 15 minutes.

Remove from the oven, then allow to cool before storing in an airtight container


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Recipe created by chef Zola Nene for Rhodes. For more recipe suggestions visit: .