Last updated on Jan 13th, 2021 at 12:55 pm

Make tea time a treat with this recipe for Dark Chocolate and Almond Biscotti

1 bag Sasko Quick Treats Scone Mix
3/4 cup sugar
4 Nulaid Free-range eggs
200g dark/milk chocolate (chopped)
100g almonds

How to
Preheat oven to 180C

Prepare the Sasko Quick Treats Scone Mix as per the instructions on the packet, add additional eggs and mix well

Then add the chopped chocolate and almonds and combine

Line and grease a baking tray with baking paper and make two ‘log-shapes’ using two spoons to spoon and shape the mixture (the mixture will be sticky)

Bake for 20 minutes, remove and turn the oven down to 140C

Leave the biscotti logs to cool for a further 20 minutes before slicing into 1 1/2cm pieces and placing back on the baking paper. Pop them back in the oven for a further 30 minutes to crisp up

Recipe proudly provided by Sasko foods

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