Last updated on Jan 13th, 2021 at 12:39 pm
Make muffins in minutes with this easy recipe which cooks in the microwave. This flavour is lemon and poppy seed, but you can mix it up a little bit if you wish.
1/2 cup all-purpose flour
1/2 cup white granulated sugar
1/4 cup buttermilk
2 teaspoon lemon extract
5 tablespoons applesauce
1 teaspoon baking soda
2 tablespoons poppy seeds
In a large mixing bowl, combine the flour, sugar and baking soda. Next, whisk in the buttermilk, applesauce, eggs and lemon extract until the mixture is no longer lumpy. Finally, stir in the poppy seeds.
Spray microwave-safe muffin baking pans lightly with non-stick cooking spray (silicone pans are microwave-safe!) Pour the batter equally into each muffin container (will make 8 to 16 muffins, depending on size).
Bake the muffins in the microwave on high for 5 to 10 minutes* until a toothpick inserted comes out clean in each muffin. Allow to cool slightly before serving!
*Bake time may be longer depending on microwave strength and size of muffin containers. Make sure a toothpick comes out clean to avoid eating raw egg!