Delightful refreshing recipe for Lime Basil and Berry sorbet.
Ingredients
3 cups frozen mixed berries
1 cup double thick Greek yoghurt
2 Tbsp chopped fresh basil
Zest and juice of 1 lime
2-3 Tbsp raw honey
How To
Blend the ingredients together in a blender/smoothie maker, and eat immediately.
If you would prefer a firmer consistency, return to the freezer in an airtight container and chill for 30 minutes before serving, preferably in cones.
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Loading...Recipe provided by Sarah Graham, recipe creator and cookbook author, in collaboration with Miele. Visit the Sarah Graham food blog to see more.
