Last updated on Jan 21st, 2021 at 01:10 pm

Let the family enjoy a pizza night with this recipe for Masala Chicken and Cherry Tomato Pizza

1 x 400 g chicken mini fillets
Ina Paarman’s Masala Spice
olive or canola oil
1 cup (250 ml) cherry tomatoes, halved
Ina Paarman’s Green Onion Seasoning
Ina Paarman’s Coriander Pesto

fresh coriander
Ina Paarman’s Sweet Chilli Chutney

How to
Preheat the oven to 200C and place a large baking tray to pre-heat on the middle shelf.

Season chicken mini-fillets quite generously with Masala Spice. Drizzle with oil and toss to coat. Briefly cook on a very hot griddle pan. Season the halved cherry tomatoes with Green Onion Seasoning and leave to stand for 5-10 minutes to develop the flavour.

Use a quarter of the dough recipe can be found here, lay and re-roll on baking paper. Leave to rise until puffy. Spread the base with Coriander Pesto.

Arrange chicken strips and seasoned tomatoes over the base.

Bake on pre-heated baking sheet for +- 20 minutes.

Top with sprigs of fresh coriander. Serve with Sweet Chilli Chutney.

By: Ina Paarman

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