Last updated on Jan 21st, 2021 at 01:10 pm
Let the family enjoy a pizza night with this recipe for Masala Chicken and Cherry Tomato Pizza
1 x 400 g chicken mini fillets
Ina Paarman’s Masala Spice
olive or canola oil
1 cup (250 ml) cherry tomatoes, halved
Ina Paarman’s Green Onion Seasoning
Ina Paarman’s Coriander Pesto
Ina Paarman’s Sweet Chilli Chutney
Preheat the oven to 200C and place a large baking tray to pre-heat on the middle shelf.
Season chicken mini-fillets quite generously with Masala Spice. Drizzle with oil and toss to coat. Briefly cook on a very hot griddle pan. Season the halved cherry tomatoes with Green Onion Seasoning and leave to stand for 5-10 minutes to develop the flavour.
Use a quarter of the dough recipe can be found here, lay and re-roll on baking paper. Leave to rise until puffy. Spread the base with Coriander Pesto.
Arrange chicken strips and seasoned tomatoes over the base.
Bake on pre-heated baking sheet for +- 20 minutes.
Top with sprigs of fresh coriander. Serve with Sweet Chilli Chutney.
By: Ina Paarman