Fill your cookie jar with this Nutella & Mascarpone Cookies recipe
90g unsalted butter, room temp
3/4 cup mascarpone cheese
1 cup sugar
1 cup nutella
3 1/4 cups flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
Oven at 190C
In a large bowl, using an electric mixer, cream together the butter and mascarpone. Add in the sugar until combined.
Mix in the eggs until smooth, light and fluffy. Add in the Nutella and again mix until combined.
In a small bowl, mix together the flour, salt, baking powder and baking soda.
Again using the electric mixer add in half the dry mix at a time. Mix only until majority of flour is incorporated. Finish incorporating the rest with a rubber spoon.
Using an ice cream scoop, scoop out the dough onto a lined baking sheet, 6 cookies at a time. Bake on a shelf on the lower half of the oven for 8 minutes then another 5 minutes on a shelf in the upper half of the oven. They will get just slightly browned on the edges.