Indulge your sweet tooth with this M&M Brownie Cookies recipe

550g chocolate fudge brownie mix (I used Pillsbury Chocolate Fudge Brownies)
3/4 cup all-purpose flour
1/4 cup canola oil
2 tablespoons water
2 large eggs
1 cup M&M’s

How to
Preheat oven to 180C.

In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs. Mix until all the ingredients are thoroughly combined.

Using a rubber spatula, fold the M&M’s into the batter.

Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between each cookie.

Bake for 10-13 minutes or until slightly firm to the touch. Remove and let cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely.

Store cookies in an airtight container for up to 5 days.

Recipe courtesy of Foodista. Available under a Creative Commons Attribution License.

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