Last updated on Jan 13th, 2021 at 12:54 pm

Indulge with this wonderful Chocolate Mud Log recipe

1 packet Sasko Quick Treats Chocolate Muffin Mix
200ml veg oil,
200ml milk
2 XL eggs
1/4 cup caster sugar, for sprinkling
1/3 cup cocoa powder
2 cups icing sugar
175g plain cream cheese
100g butter at room temperature

How to
Pre-heat oven to 180 C

Follow instructions on Sasko Quick Treats Chocolate Muffin Mix packet: beat oil, milk and eggs together in a mixing bowl, then add dry muffin mix and beat for 1 minute.

Pour mixture in a lined shallow standard baking tin, then bake for 15-20 min until just done (don’t overbake as mixture will become dry and cracks will form more easily).

Turn out on a clean tea towel sprinkled with caster sugar, then roll up (while still hot) in a log shape. Cool the log completely, then carefully remove tea towel.

Cream butter and cream cheese until light and fluffy using electric beaters, then add sifted cocoa powder and icing sugar and beat well until light and creamy.

Unroll the log carefully, then fill with chocolate icing and reroll. Fill cracks with more icing if necessary.

Tip: Other filling suggestions that work well is whipped cream or Nestle Caramel Treat. Enjoy!

Recipe proudly provided by Sasko foods

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