Indulge in this decadent recipe for Brownie Pie a la Mode

1/2 cup Sugar
2 tbsp butter or margarine
2 tbsp water
1 1/3 cups semi-sweet chocolate Chips
2 eggs
2/3 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
3/4 cup Chopped nuts (optional)
ice cream, any flavor

Fudge sauce
1 cup semi-sweet chocolate Chips
1/2 cup evaporated milk
1/4 cup Sugar
1 tbsp butter or margarine

How to
Heat oven to 180C. Grease pie plate.

Combine Sugar, butter and water in medium saucepan.

Cook over medium heat, stirring occasionally, just until mixture boils.

Remove from heat. Immediately add chocolate chips; stir until melted.

Add eggs; beat with spoon until well blended.

Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended.

Stir in vanilla and nuts, if desired; pour into prepared pie plate.

Bake 25 to 30 minutes or until almost set.

Pie will not test done in center.

Cool. Prepare fudge sauce, if desired.

Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.

Fudge Sauce
Combine all ingredients in medium microwave-safe bowl.

Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot.

Using whisk, beat until chips are melted and mixture is smooth.

About 1-1/2 cups sauce.

Conventional method: Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

This article uses material from the Baba Ghannooj article on the Healthy Recipes wiki at Wikia and is licensed under the Creative Commons Attrib

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