Impress your guests at your next dinner party with this Tequila-flambeed Bananas with Coconut Ice Cream recipe
4 tbsp butter
1/4 cup firmly packed brown sugar
1/4 cup orange juice
1/2 tsp grated lime rind
1 tbsp fresh lime juice
1/2 tsp cinnamon
4 unpeeled bananas with green tips
4 tbsp tequila
coconut ice cream
Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended.
Reduce heat to medium, cook 3 minutes or until sugar is dissolved.
Peel bananas and cut in half lengthwise.
Add bananas and cook 1 minutes.
Remove skillet from heat; stir in tequila and carefully ignite the fumes just above the mixture with a long match.
Let flames die down.
Return skillet to heat, and cook 3 – 4 minutes until bananas are soft and liquid is carmelized, spooning sauce over bananas.
Serve immediately over coconut ice cream.