If you feel like a sweet breakfast treat, these Chocolate and Peanut Butter Crepes are sure to hit the spot

Basic Crepes:

2 cups of flour
4 cups of milk- more or less, you can adjust it!
1/4 tsp. of sugar
1/2 tsp. salt
2 eggs
Vegetable oil for pan

Peanut butter and chocolate pudding:

1 Large Chocolate pudding (I used instant pudding and whipped it up according to instructions)
3 cups of milk
3 Tbs. Smooth Peanut-Butter

How to
Basic Crepes:

Combine everything until the batter is smooth and thin without lumps. You may use an electric mixer.

Ladle into a lightly oiled pan.

Flip after 1 minute or until the bottom of the crepe is golden brown.

Keep heat on medium high so the crepes don’t burn!

Peanut butter and chocolate pudding:

Mix the instant pudding and milk together.

After it gets thick add peanut butter, whip until well blended.

First spread Nutella on the crepes, then a few Tbs. of the chocolate mixture

Sprinkle with a bit of powdered sugar and cocoa

Recipe provided courtesy of Sandra’s Easy Cooking food blog.

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