Deliciously fruity recipe for Hot Sunshine Crumble Dessert
4tbsp fruit and nut granola
40g whole almonds
3 South African peaches or nectarines, pitted and sliced
4 South African plums, halved and pitted
2tbsp light or dark muscovado sugar
Clotted cream, ice cream or creme fraiche, to serve
Maple syrup, for drizzling
Melt half the butter in a large frying pan and add the granola and almonds. Cook over a medium-high heat for 3-4 minutes, turning to toast the granola and nuts. Tip the mixture into a bowl and wipe the pan clean.
Melt the remaining butter in the frying pan and add the South African peaches or nectarines and plums. Cook for 2-3 minutes, turning carefully.
Sprinkle the sugar over the fruit and allow a few moments for it to melt, then scatter the granola and almonds on top. Serve with clotted cream, ice cream or crème fraiche and a drizzle of maple syrup.
If you like, just use peaches, nectarines or plums, rather than a combination.
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Recipe provided by Beautiful Country, Beautiful Fruit.