Last updated on May 8th, 2018 at 03:45 pm
Here’s a recipe for Mini Angel Baked Donuts – with vanilla and chocolate chips.
35 gr. all-purpose flour (I’ve used whole wheat and it works great too)
45 gr. cornstarch
1 tsp vanilla extract
6-7 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
100 gr. sugar
100 gr. chocolate chips (leave these out for a dairy-free recipe)
Preheat oven to 175 C.
Lightly grease a donuts cups, set aside.
Beat egg whites with the salt and cream of tartar, until the soft peaks form. Add the sugar, a tablespoon at a time. Don’t stop to beat.
Continue to beat until stiff.
Sift the flour with the cornstarch and vanilla extract upon the egg whites mixture.
Gently combine the ingredients mixing with a wooden spoon.
Fill the donut cups.
Sprinkle with chocolate chips.
Bake about 10-15 minutes.
Cool completely before serve.
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