Last updated on May 8th, 2018 at 03:45 pm

Here’s a recipe for Mini Angel Baked Donuts – with vanilla and chocolate chips.

35 gr. all-purpose flour (I’ve used whole wheat and it works great too)
45 gr. cornstarch
1 tsp vanilla extract
6-7 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
100 gr. sugar
100 gr. chocolate chips (leave these out for a dairy-free recipe)

How to
Preheat oven to 175 C.

Lightly grease a donuts cups, set aside.

Beat egg whites with the salt and cream of tartar, until the soft peaks form. Add the sugar, a tablespoon at a time. Don’t stop to beat.

Continue to beat until stiff.

Sift the flour with the cornstarch and vanilla extract upon the egg whites mixture.

Gently combine the ingredients mixing with a wooden spoon.

Fill the donut cups.

Sprinkle with chocolate chips.

Bake about 10-15 minutes.

Cool completely before serve.

By: Zoridream
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

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