Here we have a recipe for Smoked Salmon Mousse great as an appetizer or snack at your next party.

100g smoked salmon
100g cream cheese, brought to room temperature
1 teaspoon dried dill
1 teaspoon lemon juice
Freshly cracked black pepper, to taste

How to
Combine all of the ingredients in a food processor, and process until smooth.

Serve with cucumber slices.

Recipe courtesy of Our Life in Food.

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