Last updated on May 9th, 2018 at 11:40 am
Here is a recipe for Crab Cakes – made with greek yogurt. Works well as a main or a starter.
225 grams Crab Meat (pre-cooked)
1/3 Cup Greek Yogurt
1/8 Cup Fresh Flat Leaf Parsley (chopped)
1/2 Cup Panko Bread Crumbs
Olive Oil Spray
Preheat oven to 350 degrees Farenheit/ 180 celsius.
In a medium bowl add crab meat, yogurt, parsley and bread crumbs.
Stir to thoroughly combine and let rest for 5 minutes.
Lightly coat a baking sheet with olive oil or line with parchment paper.
Divide mixture into quarters.
Scoop mixture into your hands and form a patty by lightly pressing mixture together.
Place crab cake on baking sheet and continue with the remaining mixture.
Lightly coat the tops of the crab cakes with spray olive oil. (This part is optional, but it gives the crab cakes a nice golden color.)
Bake for 15 – 20 minutes or until tops are golden brown.
Recipe courtesy of My Man’s Belly.