Last updated on Sep 8th, 2020 at 05:09 pm
Comforting snack recipe for banana muffins with a hint of chai spice
2 cups almond meal
2 tsp baking soda
1 tbsp cinnamon
1 tbsp mixed chai spice (or more if you’re like me and love Chai!)
2-3 ripe bananas, plus extra for decorating
1 cup dates, pitted and chopped
2 tbsp maple syrup (optional)
1/4 cup coconut oil, melted
3/4 cup pecans, chopped/crushed
Pinch of sea salt
Preheat oven to 180° Celsius.
In a large bowl, combine flour, baking soda, salt, cinnamon and chai spice.
In a food processor, combine dates, bananas, maple syrup, eggs and oil.
Add mixture from food processor to dry mixture in the large bowl and combine thorough.
Fold through nuts.
Spoon mixture into paper lined muffin tins and top with sliced banana.
Bake for 25 minutes.
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Recipe created by Jessica Sepel, a qualified Sydney nutritionist, health blogger and wellness coach. She is the author of several eBooks, including the JSHealth Detox Plan and The Clean Life. Visit www.jessicasepel.com for more recipes, nutrition advice and wellness inspiration.