Great for people with allergies to dairy or wheat, these Peanut Butter Cookies are easy to make and delicious.
1 Cup Chunky Peanut Butter
1/2 Cup Sugar
1/2 Cup Brown Sugar
1 tsp Baking Soda
Optional: Chocolate Chips (pictured) or peanut butter chips.
Preheat oven to 180 C.
Mix Sugar, Brown Sugar, and Peanut Butter in a bowl
th a hand mixer, mix until creamy.
Add egg and baking soda
Mix just until egg has been incorporated.
If you are adding chocolate chips or peanut butter chips, add them after the last step. Use a wooden spoon and mix just enough to distribute the chips.
On a very lightly greased cookie sheet, make a ball that fits in the palm of your hand about the size of a ping pong ball.
Take a fork and slightly press on each cookie. (make an X with the fork)
Pop in the oven for 11-13 minutes until the top is slightly browned. They will be VERY soft when you take them out. Let them sit on the cookie sheet for about 4 minutes and move them to a cooling rack. Let them sit before enjoying.
*Originally published 3 May 2009
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