Whip up a gluten-free breakfast treat with these blueberry Waffles
2 1/2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
3 TBS flax ground
1/2 cup grated carrot
2 tsp vanilla
1 TBS almond milk
1/4 cup coconut oil melted
1/4 cup honey
1/2 cup blueberries (mash or process)
Combine all of the dry ingredients-add carrots last
Mix all wet ingredients excluding warm coconut oil.
Add warm coconut oil last.
Use a wooden spoon to scoop the mixture into a waffle iron, the coconut oil in the batter will become highly fragrant as the waffles brown.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License