Whip up a gluten-free breakfast treat with these blueberry Waffles

2 1/2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
3 TBS flax ground
1/2 cup grated carrot
3 eggs
2 tsp vanilla
1 TBS almond milk
1/4 cup coconut oil melted
1/4 cup honey
1/2 cup blueberries (mash or process)

How to
Really easy!

Combine all of the dry ingredients-add carrots last

Mix all wet ingredients excluding warm coconut oil.

Add warm coconut oil last.

Use a wooden spoon to scoop the mixture into a waffle iron, the coconut oil in the batter will become highly fragrant as the waffles brown.

That’s it!

By: chowhaley
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

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