Last updated on Jan 13th, 2021 at 12:35 pm

Gluten free and low carb recipe for coconut Macaroons

3 cups sweetened flaked coconut
1/2 cup almond flour
1/4 teaspoon salt
1 (300 ml) can sweetened condensed milk (or you can use this sugarless version)
1 1/2 teaspoons vanilla

Low Carb Dark Chocolate Topping:
2 tablespoons heavy cream
1 bar of Low Carb Dark Chocolate

How to
Preheat oven to 160 C.

Combine coconut, flour and salt.

Stir in vanilla and milk.

Drop from a tablespoon onto a greased cookie sheet.

Bake for 13 minutes or until golden brown.

Low Carb Dark Chocolate Topping:
Heat heavy cream in double boiler (I just improvise by immersing a small pot in a big pot of boiling water)

Break chocolate bar into squares, stir into the hot heavy cream

Mix until well blended and chocolate turns shiny

Spoon on top of cooled macaroons

Recipe courtesy of Cafe Nilson.
Reproduced under a Creative Commons license.

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