Delicious White Chocolate and Almond Gluten-free Muffins
2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
2 large eggs
1/4 cup honey
1/2 teaspoon vanilla essence
3 tablespoons coconut oil
1 tablespoon apple cider vinegar
1/2 cup white chocolate chips
1/2 cup white chocolate chips for topping
1 cup flaked almonds
In a large mixing bowl combine the dry ingredients and mix.
In another mixing bowl, combine the wet ingredients and whisk.
Add the dry ingredients to the wet ingredients and mix well.
Add the chocolate chips and give it one more mix.
Scoop batter into muffin tins with muffin papers in place – fill it up 3/4.
Top the batter with flaked almonds and bake at 180 degrees Celsius for 20 minutes.
Remove from oven and leave to cool. Melt leftover chocolate and drizzle the muffins generously. Enjoy.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.