Last updated on Jan 21st, 2021 at 12:58 pm

1 Muscovy duck breast.
100 ml soy sauce
100 ml maple syrup
1 tsp of olive oil

How to
If present, remove the tenderloin. Trim some of the fat from the breast but leave on small layer and score in a diamond pattern.

Combine soy sauce and maple syrup.

Heat a skillet and add the olive oil. You don’t need much as the duck fat will render in the pan.

Cook over medium-high heat until fat side is golden in color and slightly crispy. Turn over and sear other side for 2 minutes.

Remove excess fat from skillet.

Baste breast with soy/maple sauce.

Place skillet in preheated 400F oven. After 7 or 8 minutes remove and baste again. Replace in oven. Cook for a further 8 minutes.

Remove from oven and let rest for 10 minutes.

Slice and serve.

* I served this with sweet potato puree and wilted kale and garlic.

By: freychef
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

(No Ratings Yet)