Whip up these Ginger Fat Bombs for a low carb sweet treat
75g coconut butter softened
75g coconut oil softened
25g shredded coconut (unsweetened)
1 (5ml) tsp granulated stevia or sweetener of choice, to taste
½ (5ml) tsp dried (powdered) ginger
Mix all the ingredients in a pouring jug until the stevia is dissolved.
Pour into silicon moulds or ice block trays and refrigerate for minimum 10 minutes.
Ginger Fat Bomb Calories: 120 Fat: 12.8g Carbohydrates: 2.2g Sugar: 0.1gFibre: 1.4g Protein: 0.5g