Whip up these Ginger Fat Bombs for a low carb sweet treat

75g coconut butter softened
75g coconut oil softened
25g shredded coconut (unsweetened)
1 (5ml) tsp granulated stevia or sweetener of choice, to taste
½ (5ml) tsp dried (powdered) ginger

How to
Mix all the ingredients in a pouring jug until the stevia is dissolved.

Pour into silicon moulds or ice block trays and refrigerate for minimum 10 minutes.

Ginger Fat Bomb Calories: 120 Fat: 12.8g Carbohydrates: 2.2g Sugar: 0.1gFibre: 1.4g Protein: 0.5g

Recipe source and photo credit: www.ditchthecarbs.com. For tips on how to stay healthy and reduce the risks of overeating you can also visit www.metscare.com.

Please rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars

1 votes, average: 4.00 out of 5)