Get your fingers sticky with this recipe for Chicken Thighs with Homemade Barbeque Sauce

For the Barbeque Sauce:
1 tablespoon butter
4 -5 cloves garlic – chopped fine
1 small red onion – diced
1/4 cup Jack Daniel’s
1/4 cup brown sugar
1 cup ketchup
1/2 cup water
1 tablespoon molasses
2 tbs. vinegar
1/2 tsp. salt
1 tsp. red pepper flakes
1/4 tsp. black pepper

For the Chicken thighs:
10 bone-in chicken thighs with skin
Homemade Barbeque Sauce

How to
For the Barbeque Sauce:
In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.

Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.

Remove from the heat and let cool down.

You may either leave the sauce chunky or give a few good chops in the food processor.

Place in a jar with a lid and refrigerate.

For the Chicken thighs:
Preheat Oven 180C

Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.

Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.

Bake 45-50 minutes.

Recipe courtesy of Foodista. Available under a Creative Commons Attribution License.

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