Foolproof Ina Paarman recipe for easy Cheese Souffles – perfect for a dinner party.
1 x 200 ml Ina Paarman’s Ready to Serve Cheese Sauce
3 egg yolks
2 T (30 ml) grated pecorino or parmesan cheese
3 egg whites
Preheat oven to 190C.
Grease 3 soup bowls very generously with oil. Squeeze the Cheese Sauce into a medium size mixing bowl. Stir in the egg yolks one at a time, followed by the grated cheese.
Beat the egg-whites in a clean glass or stainless steel mixing bowl, with clean beaters until stiff but not dry. Fold into the cheese mixture.
Spoon into the bowls filling to 1 cm from the top. Stand in a baking pan with 1 cm deep boiling water.
Bake for 20 minutes until well puffed and golden.
By: Ina Paarman