Enjoy a foreign flavor with this Cameroonian Kebabs recipe
1kg Steak chopped into 2cm cubes
10ml Meat Tenderizer
60ml Chili Flakes
20ml Garlic Powder
10ml Onion Powder (2 Knorr mini Stock cubes)
1 Cup Roasted Peanuts finely ground (but not into a paste)
15ml Ground Ginger
Salt to taste
Red, Green and Yellow Peppers, cut into 2cm pieces
Mix all the ingredients together and marinade for a few hours.
Thread onto skewers with some colourful peppers.
Cook on the braai (BBQ) or in the oven under the grill.
I served this together with some grilled pineapple kebabs. This is inspired by Cameroon, but not authentic.
Take two whole pineapples and cut off the peel.
Slice into wedges and then into 2cm” cubes
Make a mix with about 125ml hot honey and 10ml dried chili.
Coat the pineapple with the mix and thread onto skewers and grill over the flames or on a hot griddle pan.
Brush with more of the sauce before serving.
Recipe kindly provided by Homemade Heaven food blog.