Whether you’re enjoying a lazy afternoon, need quick after-school and after-work sandwiches or just sick of the everyday peanut butter and jam, you need to try these quick easy and absolutely delicious sandwich fillings.
Low-fat tuna and sweet chilli with spring onion and rocket
Mix a can of tuna with a couple of tablespoons of sweet chilli sauce, a tablespoon of low-fat mayo, one chopped spring onion, and rocket leaves. Roll it up in wraps and enjoy.
Coronation chicken
Mix shredded cooked or smoked chicken with a teaspoon of curry paste, a few tablespoons of mayo, chopped soft apricots and one stick of celery. Use to fill rolls or wraps.
Calamari goujons and tzatziki
Fry or oven bake calamari until it’s crispy and golden, and drain it on a paper towel. Fill rolls with butter lettuce, tzatziki and the calamari. Alternatively, you can use hake or another firm white fish.
Mini meatballs with peppadew or tomato relish
Make some mini meatballs, fry them in a bit of oil, and toss in some peppadew or fruit chutney mixed with a little bit of tomato sauce. Place on some fresh rolls, and enjoy.
YOU MIGHT ALSO LIKE: WARNING: You might never buy peanut butter again after making this tasty and low-effort homemade peanut butter recipe No one wants to slave away in the kitchen all day, especially when you still have a million other things to do before the kids get home from school. Try these yummy sandwich fillings for a quick and filling lunch or dinner idea! Give your slalds some flair with this delicious and zesty home made salad dressing. 30 minute Italian-style pasta sauce, great for spreading on pizza bases or tossing over pasta made with Squish Mixed Vegetable Puree. Looking for some hot stuff baby this evening? You’ll love this homemade peri-peri chicken sauce – and the bread is just the best!
Creamy and delicious no nasties homemade peanut butter recipe you’ll love
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Made with Squish 100% vegetable purees these recipes are a convenient way to make delicious home-made recipes.
Homemade peri-peri sauce with pan-fried bread
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