Recipe for double-decker condensed milk biscuits topped with cherries

250g butter or margarine, softened
125ml (100 g) sugar
625ml (350 g) Snowflake cake wheat flour

125ml (165 g) smooth apricot jam
Condensed milk icing
½ can about (200 g) condensed milk
15ml full cream milk
375ml (200 g) icing sugar, sifted
6 red glace cherries, quartered

How to
Cream the butter and sugar together.

Sift the flour and add to the mixing bowl

Mix well until it becomes a soft dough.

Roll out the dough on a lightly floured surface to a thickness of about 3 mm

Cut the dough into round or square shapes of about 6 cm in diameter

Place the cut dough onto greased baking trays.

Bake in a preheated oven at 180 °C for 8 – 10 minutes

Place cookies onto wire racks to cool

Sandwich two biscuits together with jam.

Beat condensed milk, full cream milk and icing sugar together until smooth and thick.

Pour or drizzle on top of biscuits

Once decorated place cherries on top of each biscuit


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Recipe provided by Sasko. Visit their Facebook page for more delicious recipes.